Product introduction

Xanthan gum, with the chemical formula C35H49O29, has the CAS number 11138-66-2. It is a polysaccharide produced by the bacterium Xanthomonas campestris. Xanthan gum appears as a white to cream-colored powder with a faint, characteristic odor.  This compound is soluble in water and forms a viscous gel when hydrated. Xanthan gum is considered safe for consumption and is commonly used as a food additive and thickening agent. It is also used in various industries, including cosmetics, pharmaceuticals, and oil drilling. However, excessive intake of xanthan gum may cause digestive discomfort in some individuals. It is important to note that xanthan gum is not suitable for individuals with known allergies to corn, soy, or wheat products. Safety precautions should be taken to avoid inhalation of the powder, as it may cause respiratory irritation.

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